ABOUT US
The first Grill London restaurant, over 10 years ago, was opened in Kaunas. Customers were delighted by the unique menu concept, affordable prices, impeccable-tasting dishes, and authentic interior reminiscent of 19th-century London train station architecture, reflecting the Grill London concept. The restaurant became beloved by both families and the modern youth. The growing number of customers prompted the expansion of Grill London restaurants. Currently, you can find us in Kaunas, Vilnius, Klaipėda, Panevėžys, and Šiauliai!
In Grill London restaurants, there is an exclusive opportunity to observe the cooking process in an open kitchen, where all stages of food preparation are visible, from placing an order to serving the dish to the guest. The food preparation processes take place using professional equipment and technologies.
Unique grills Josper
Josper – a perfect combination of grill and oven, delivering outstanding results. For 50 years, the Josper grill has been a leader in professional kitchens worldwide. The use of eco-friendly firewood and a unique design allows it to reach extremely high cooking temperatures. Food cooked in a Josper is perfectly seared while remaining juicy, developing a distinctive flavor and a subtle smoky aroma.
Ageing “DRY AGER” chamber
In Grill London restaurants, located in the Old Town of Vilnius and PC CUP, there is an integrated special Dry Ager meat maturing chamber visible to the guests. The meat products stored in it allow for the preparation of even more tender and flavorful steaks. The maturing process takes place for 3 to 6 weeks: during the first three weeks, the meat undergoes internal structural changes, and in the remaining time, it develops its aroma. During dry aging, the meat is kept at a constant temperature and the air is continuously filtered through a special ultraviolet ray filter inside the chamber. This creates a bacteria-free environment where processes unfold, yielding incredible results.
,,Sous vide“ technology
Grill London restaurants have especially high food quality standards, and the latest modern technologies are used to cook our dishes and give us surprising capabilities. Sous vide technology allows us to find new unforgettable flavours and make even juicier and softer steaks. During this process, the meat, fish or vegetables are packaged into sealed vacuum bags and boiled in a special convectional vessel at a temperature of less than 100 degrees. The result of this technology is especially juicy meat that retains all of its nutrients and vitamins.
Marinades and sauces
In all Grill London restaurants, we make marinades and sauces ourselves. Thanks to our chefs, who employ the latest technologies and unique recipes, our homemade marinades give each steak a subtle flavor and exceptional aroma.
To further enhance the taste of our dishes, we offer our guests a wide selection of 11 different sauces.
